RIGHT-SIZED RULES BEST ‘CATCH’ TO ‘RELEASE’ SMALL BUSINESS FROM EXCESSIVE REGULATION WITH SEAFOOD LABELLING
Many Australians will enjoy Australian seafood this Easter, but it should not come at the expense of proposed new country of origin labelling rules imposing a compliance nightmare for small and family businesses.
The Australian Small Business and Family Enterprise Ombudsman, Bruce Billson, is calling for a common-sense approach to new labelling laws currently being considered.
“Country-of-origin labelling for seafood in hospitality should be simple, useful and proportionate to the seller’s offering,” Mr Billson said.

