Emergency procedures
In case of emergency please call – ASBFEO on 0427 045 528 / 02 5114 6100 or ring the doorbell at reception. Alternatively, call the security desk on 02 6263 3197.
All Hub users must read and acknowledge the emergency evacuation procedures for the building upon receipt of their security access pass.
All Hub users must follow direction from the wardens.
Accessing the Hub
The building is open from 7:30am – 7:00pm. (The building locks outside of these times and if you leave you will not be able to come back inside. Take all your belongings with you when you exit).
While the building is open between these hours, the Hub is open between 8:30am and 5:00pm. ASBFEO staff members will not be available prior to 8:30am to issue access passes.
Access is via ASBFEO Reception on Level 2, 15 Moore Street, Canberra.
All Hub users must register at reception. ID and a business card will need to be provided to be issued with an access pass.
Cards must be returned to reception (or dropped in the box at reception) upon departure. There may be a cost for cards not returned.
Code of conduct
- Hub users and their organisation are responsible for their members and guests behaviour whilst using the Hub.
- Any damages caused must be advised to ASBFEO immediately.
- Guests must be escorted at all times.
- Hub users should be respectful of other businesses using the space as it is an open plan office.
- Please rinse and put dishes in the dishwasher.
- Clean up the kitchen after use.
- ASBFEO is not responsible for any damages or theft of personal items – do not leave your personal items unattended.
Usage of equipment
- Hub users are to provide their own devices such as a laptop and mobile phone.
- Teleconference and videoconference facilities are available for booking.
Car parking
Please see the map for public parking in the vicinity of the Hub.
Catering
Tea, instant tea and coffee are available in the kitchen.
All meeting / catering costs must be arranged and paid for by the Hub user. ASBFEO can provide recommendation of local small catering businesses.